All our meat products are crafted in our market located at 1101 Coulee Road in Hudson Wisconsin. The meat market has been in continual operation in this location since 1970. We are a USDA Inspected facility. All products are produced in accordance with our approved HACCP plans. You may be thinking "Why does it say crafted?". We use this term because we consider each batch of sausage or cured meat on an individual basis. We do not "mass produce" or "manufacture", as we feel these terms are used in a business with its end goal being a product made simply to fill the belly and bank account. Don't get us wrong, we too seek to make a profit, but first and foremost we seek to make a high quality product at a fair price. We are not a "Sausage Factory" as such, but an "Old Fashioned, Family Meat Market"
The ingredients we use in our products are purchased and used for their quality and consistency. We do this to achieve our final goal of providing you our customer with a product that is truly memorable and one that stands apart from the mass produced.
Thank you for the opportunity to serve you