Aaron's Turkey Club- July 15,2006 San Diego California. National Cured Meat Championships. Once again odd looks from the judges' faces changed to smiles of approval after declaring this the 2006 Grand Champion in the Gourmet Cooked Poutlry Sausage Class. Turkey, bacon, ham, mild cheddar cheese and freshly diced tomatoes.

Turkey, Cheddar Cheese, Ham, Bacon, Sugar, Fresh Tomato, Salt, Dextrose, Spices, Garlic