South of the Border Grilled Chicken Drumsticks


South of the Border Grilled Chicken Drumsticks

1 pound Chicken drumsticks, 4-5 pieces

3 tablespoons fresh lime juice

1 tablespoon fresh minced garlic

1 packet Taco Seasoning

2 tablespoons extra virgin olive oil

Place chicken, lime juice, garlic, taco seasoning and olive oil into a large bag. Close bag and massage chicken to combine all ingredients.

Place chicken drumsticks onto hot grill and cook 4-5 minutes each side, until chicken is cooked to an internal temperature of 160F.

Remove from grill and serve.