When it comes to adding flavor and tenderness to your quality beef steaks, few methods can achieve the results that the dry aging process does. Our minimum requirement of dry aging our meat for 14 days guarantees a level of savory taste alongside a tenderness that’s unrivaled by other meats. The USDA prime beef steaks we carry are handled using a rigorous set of guidelines to ensure the meat remains clean and safe. Don’t miss out on your opportunity try our grade A steaks at an incredible price.
For the best dry-aged beef steaks available on the market, come down to RJ’s Meats and view firsthand the great selection we have to offer. If you’re looking for something to be custom prepared, call us at 715-386-9291. We are always more than happy to fulfill your request!