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boneless grill steak Grill Steak

USDA Choice Black Angus Beef Aged a minimum of 14 days.

Price Per Pound $7.99
oyster cut london broil steak meat Oyster Cut London Broil

USDA Choice Boneless Oyster Cut London Broil, aged a minimum of 14 days.

Price Per Pound $8.99
boneless top sirloin steak Center Cut Boneless Top Sirloin Steak

USDA Choice Black Angus Beef Aged a minimum of 14 days.

Price Per Pound $9.99
classic t-bone steak T-Bone Steak

USDA Choice Black Angus Beef Aged a minimum of 14 days.

Price: $11.99
porterhouse steak Porterhouse Steak

Porterhouse Steak

Price Per Pound $13.49
boneless new york strip steak Boneless New York Strip Steak

USDA Choice Boneless New York Strip Steak, aged a minimum of 14 days.

Price Per Pound $14.99
boneless beef rib eye steak Boneless Beef Rib Eye

USDA Choice Beef Rib Eye Steak, aged a minimum of 14 days.

Price Per Pound $16.99
boneless beef tenderloin steak Boneless Tenderloin Steak

USDA Choice Tenderloin Steak, aged a minimum of 14 days.

Price Per Pound $25.99
8 oz fillet mignon Gift Size Fillet Mignon

Fillet Mignon - the most tender cut

Price: $45.00
rib eye and new york strip set Rib Eye & NY Strip Gift

USDA Choice, Aged Steaks

Price: $65.00
   
 

Quality USDA Prime Beef Steaks

When it comes to adding flavor and tenderness to your quality beef steaks, few methods can achieve the results that the dry aging process does. Our minimum requirement of dry aging our meat for 14 days guarantees a level of savory taste alongside a tenderness that’s unrivaled by other meats. The USDA prime beef steaks we carry are handled using a rigorous set of guidelines to ensure the meat remains clean and safe. Don’t miss out on your opportunity try our grade A steaks at an incredible price.

For the best dry-aged beef steaks available on the market, come down to RJ’s Meats and view firsthand the great selection we have to offer. If you’re looking for something to be custom prepared, call us at 715-386-9291. We are always more than happy to fulfill your request!