Family Style Butcher Dry-Aged Beef for Sale
Dry aging gourmet beef before cutting it allows flavor to develop in the meat, resulting in a juicier and more refined taste. It also makes the meat tenderer and easier to cut when the time comes. That’s why at RJ’s Meats, we dry age our prime grade beef for a minimum of 14 days, up to 60. As a modern, family-owned butcher shop, we know how to carefully prepare meat to be full of bold flavor. Our USDA beef cuts come in a wide variety of choices, and if you need something customized for you and your family, don’t hesitate to ask. From ground beef to roasts, we’re sure to have what you need to complete your meal.
Shop our high-quality selection of beef and experience the first-class taste that dry-aged beef has to offer. Feel free to reach out to us with any questions at 715-386-9291.