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Wild Game Sausage Processing

For those of you who enjoy the great outdoors and coming home with some wild game to turn into sausage, we offer wild game processing of boneless meat. We are unable to accept whole carcass deer. You are sure to taste the quality we provide when it comes to game meat processing. We pride ourselves on providing you with quality sausage at a fair price. All sausages are made using 50% your wild game and 50% Fresh Berkshire Pork, raised with no antibiotic and vegetarian fed. We vacuum package sausage at no extra charge. When transporting your boneless trim please use clear food grade plastic bags. We inspect all boneless trim at time of drop off and again before sausage is made. Different minimums apply to different sausages products.
We work as fast as possible to produce your sausage, and this does take some time. Average processing time can be as long as 2-4 months due the large volume of sausages we produce. You will be notified as soon as your order is ready.

Sausage Options:

Summer Sausage $3.50
Summer Sausage with Jalapeno & Cheese $4.00
Summer Sausage with Cranberries $4.00
Bratwurst $3.00
Bratwurst with Jalapeno & Cheese $3.75
Bulk Breakfast Sausage $2.50
Breakfast Sausage Links $3.25
Maple Flavor Breakfast Sausage Links $3.75
Bulk Italian Sausage $2.75
Meatloaf $2.75
Bacon $4.00
Smoked Polish Sausage $3.50
Ring Bologna $3.50
Skin on Wieners $3.75
Beer Sticks $4.25
Hot Sticks $4.50
Jalapeno & Cheese Sticks $4.50
Ground Jerky $5.00
Dried & Sliced $6.00




All sausages are packaged in one pound packages for your convenience
All Smoked Sausages contain nitrites
Bratwurst contain no nitrites or MSG

We accept boneless wild game for processing September 1st - December 16th, January 2nd - March 31st
We do not accept wild game on Sundays
We DO NOT process whole bone in carcass deer or quarters. All meat brought in must be boneless

We accept game birds for smoking the 1st -10th of the following months:
January, March, May, September and November
$2 per pound on start weight.


We accept fish for smoking 1st-10th of every month
$2 per pound on start weight