International Award Winning Hams

Our hams have won numerous awards for flavor and quality from state, national and international competitions. Made from locally raised heritage breed pork. We use our own time honored and award winning recipe to cure and smoke our hams. Our cure flavor and curing technique combined with heritage breed pork and you have a ham people drive from great distances for this center of the plate showpiece. 

Our hams are expertly smoked and fully cooked. To prepare at home gently reheat in a 325F oven on a rack in a shallow baking dish. Be sure and put a small amount of water in the dish and bake for 12-15 minutes per pound.

Serving suggestion is 12 ounces per adult 

• Old Fashion Bone in Ham  $4.99 per pound
• Double Smoked Bone in Ham $5.29 per pound
• Spiral Sliced and Glazed Bone in Ham $5.99 per pound